Cupuacu is exceedingly usual in South America, in particular Brazil, and is poised to become the next big super fruit to hit the U.S. Some nutritional feed experts are saying that it will eclipse the usual Acai because it’s healthier, has the same benefits, and is posing no difficulty to grow without destructing rain forests.

So what is Cupuacu, why is it better, and how may you get it?

ABOUT CUPUACU

Cupuacu is a tree that grows in the rain forest canopy in South America with the Latin name Theobroma Grandiflorum. The Cupuacu belongs to the cocoa family and grows to a height of 12-20 meters (30-65 feet). The fruit of the tree, which is called by the same name, has been a necessary feed source for natives in the rain forest for centuries and has a creamy, exotic pulp at the center of a big melon.

The fruits are with regards to the size of a medium-sized watermelon and become ripe from January to April, for the duration of the rainy season. These are gathered, split open, and the pulp is made into juice, ice cream, jam, tarts, smoothies and more. These are considered delicacies in a heap of of the larger cities of South America, such as Rio, and are sold in shops of all description.

Traditionally it has been cultivated and used by indigenous peoples for centuries. Nutritionally, Cupuacu is very compact and full. The “beans” (seeds) were often given to people to chew to heal abdominal pains and the juice would be blessed by shamans and given to pregnant women, newlyweds who wanted children, and others for respective maladies.

Cupuacu came to the attention of numerous westerners when a Japanese company attempted to trademark the name of the tree and fruit as well as the term “Cupulate” to trade as a chocolate coffee-like drink. Brazil in the end declared Cupuacu to be the national fruit and the name to be ineligible for trademark.

THE NUTRIENTS IN CUPUACU

Alone amidst each plant known, Cupuacu fruit has phytonutrient polyphenols (theograndins). These have a myriad of nutritional benefits, which will be discussed more exhaustively below.

Cupuacu is likewise heavy with vitamins B1, B2, B3 (Niacin), fatty and amino acids, and at least nine antioxidants (including Vitamins A and C). Being from the cocoa family, Cupuacu also has a high flavanoid content.

There are some other ingredients in the nutritional content of these rain forest fruits as well, including calcium, selenium, and others.

HEALTH BENEFITS OF CUPUACU

There are a great deal of health gains to Cupuacu, most of which are tied to the fruit’s exceedingly potent phytonutrient polyphenols, anti-oxidants, necessary nutrients, vitamins, and others cited earlier.

It’s crucial health gain is stimulating the immune scheme while simultaneously supporting the body’s capacity to fight disease. Cupuacu has a caffeine-like effect, but does not incorporate caffeine. It is one of the few cocoa relatives that does not, yet it retains this energetic effect.

Most of the gains of Cupuacu are synergistic. For instance, the energy-boosting effect noted comes primarily as a result of the fruit’s heightening of the immune system, letting down of blood pressure, and the body-boosting effects of the fast-acting nutrients and vitamins from the fruit. Unlike most energy drinks or caffeine, however, there is no down with Cupuacu. No tired sentiment afterward.

Still more synergistic effects include more salubrious skin and hair, lowered cholesterol levels (through lipid peroxidation inhibition), and better libido. These are a heap of of the better gains of the Cupuacu fruit.

Another huge gain of the fruit is it is exceedingly rich array and concentration of antioxidants. These have a huge number of longer-term effects on the body including (and perchance most importantly) the neutralization of free radicals in the body’s tissues. The bettered circulation and lowered blood pressure noted already help in this routine of eliminating those free radicals.

Others of these antioxidants are what support lower cholesterol levels, improve brain function, and more. Many of the necessary vitamins and solid homogeneous inorgani substances are boosters for the gastro-intestinal system (explaining the fruit’s use by natives for GI problems) as well as a more salubrious cardio-vascular system.

CUPUACU VS. ACAI

There are two major deviations amid Cupuacu and Acai. Both of them are at the root of why Cupuacu is better than Acai in a side-by-side comparison.

First, Acai is a little berry that grows in clumps similar to grapes (though the person berries are smaller). This means that Acai, when picked, begins to lose numerous of it is vitamins and antioxidants over time. The longer the berry sits after picking, the less value it has when juiced or pulped. The other major disfavor of a little berry is it is relative susceptibility to the elements and natural forces.

Secondly, Acai is very well known and has had a plethora of hucksters and venders spinning it into galore kind of cure-all. This has given it a bad public name in a lot of respects, has lent a big amount of industrialized growth (rain forest trees are destroyed to make way for the Acai), and has generated a heap of less-than-organic methods for cultivation and processing.

Those two things are the major divergences amid Cupuacu and Acai, at least until nutritional content is considered. Scientists in Brazil have analyzed both fruits and have found that, pound for pound, fresh-picked Acai has less-concentrated antioxidants, vitamins, etc. than Cupuacu.

Since Cupuacu is a melon-type fruit with a comparatively thick skin, it is not prone to nutritional loss when picked and keeps for a longer amount of time after picking before consenting reluctantly to rot than Acai does. Cupuacu trees develop more fruit per tree (measured by weight) than Acai does, and these trees are already naturally indigenous rain forest specimens.

Because Cupuacu is comparatively new outside of South America, it has not been exposed to the hucksterism that Acai has and most origins are natural and organic in nature.

Although the two are dissimilar in a great deal of ways, the two fruits are very many times combined (successfully) into juice drinks for sale in North America.

WHERE TO GET CUPUACU

Cupuacu is available in a great deal of forms: ice cream, as a juice, as straight pulp, or even as the fruit itself. In the United States, juice is the most mutual form it will be found in.

Given the a great deal of gains of Cupuacu, it will be no surprise when it ultimately begins to catch on in North America as the next and greatest of the super fruits. It has already been featured on Good Morning America and other television shows and is a delicacy offered at a heap of South American and Brazilian restaurants around the country.

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