Moxxor claims to be a very powerful, all natural supplement, with just 3 ingredients: greenlip mussel oil, fish oil and sauvignon blanc grape seed extract. How could these tiny MOXXOR soft gel capsules be so powerful? Are they for real? Well, in fact, two of the three ingredients in Moxxor, the greenlip mussel oil and the sauvignon blanc grape seed, are known to be the most powerful in their class. The New Zealand greenlip mussel oil in Moxxor is the most powerful omega-3 oil available, and the sauvignon blanc grape seed in Moxxor is the most potent antioxidant. Antioxidants have been shown to combat free-radicals as well as aging, but they have been added in Moxxor for another function as well: a natural preservative. Many other fish and marine oils sold in the marketplace today are rancid by the time they get to your house. This is not only counterproductive, but may also construct health problems. In addition, all of the Moxxor ingredients come to you from the pristine surroundings of New Zealand, and much care is used to assure high purity as well as potency of the product.

Anti-Inflammatory Properties of the Greenlip Mussel

For over 3 decades now, researchers and scientists have known in regards to the anti-inflammatory and healing properties of the greenlip mussel. This peculiar type of mussel is grown only in New Zealand, nowhere else in the world. Many studies have shown the health gains of the omega-3s from the greenlip mussel, including a University of California study which showed lowered arthritic sensations or changes in those using the greenlip mussel. Other exploration has shown omega-3s to be very primary to joint, respiratory and heart health, cholesterol, HDL and triglyceride levels. But unfortunately, there was not a good supplement source of the greenlip mussel on the market. So, the owners of Moxxor saw the need for a conservatively preserved, concentrated, omega-3 supplement that contained the greenlip mussel oil and a potent antioxidant, and that’s how Moxxor was started.

Anti-Inflammatory Omega 3′s are Highly Concentrated in the Greenlip Mussel

In addition, some other impairment of normal physiological functions are caused at least in share by inflammation. Studies from around the globe have shown that diets high in omega-3 fatty acids may aid to reduce pain as with arthritis, as well as respective diseases like heart disease, allergies and asthma, depression and other mood disorders like bipolar and ADHD, arid eyes, skin conditions such as psoriasis, and more. In addition, these omega-3 fatty acids have very few side effects, exceptionally equated to man-made anti-inflammatory products. Doctors and researchers are more and more recognizing the importance of omega-3s in the diet for heart, brain & joint health, joint strength, as well as overall health and well-being. The New Zealand greenlip mussels have been shown to have the most eminent concentration of omega-3 fatty acids on the planet, and they are found in a convenient, small, easy to take gel cap in MOXXOR. In fact, the omega-3s in the greenlip mussel have been shown to be up to 480 times more effective than other omega-3 oils on the market. For example, it would take 300 capsules of salmon oil to equivalent just 1 capsule of Moxxor in it is anti-inflammatory value! That makes Moxxor a very potent source of omega-3′s!

Antioxidants in Moxxor More Concentrated than Any Other Known Berry or Fruit

In addition to the potent Omega-3 fatty acids found in Moxxor, the antioxidants in Moxxor are likewise very potent. They come from Sauvignon blanc grapes that are grown exclusively on the South Island of New Zealand where special conditions in the atmosphere have resulted in a seed with higher levels of the super-antioxidant called OPC than any other known berry or fruit. In addition, Moxxor has ensured that their source is not contaminated with any heavy metals, pesticides, genetically modified material or any other toxins. Antioxidants are often times measured by their ORAC (oxygen radical absorption capacity) to compare their strengths, and by ORAC value, the sauvignon blanc grape seed extract comes out far ahead. 1 gram of the grape seed extract used in MOXXOR holds 12,000 ORAC units, equated to 3,800 for the acai berry, the next most eminent ORAC level. The pomegranate, ordinarily known to have high antioxidant levels, has an ORAC level of 105 units per gram, which makes the Moxxor grape seed extract 112 times more powerful as an antioxidant. Wow! Doesn’t that sound like the kind of antioxidant you want to be taking? If you look almost at the facts, you will see that Moxxor is without doubt a very powerful omega-3 and antioxidant supplement, worth getting more selective information on.

Copyright Karen Pijuan, 2008. This article may be copied in it is totally if and only if all links stay intact, including those in the in regards to the author or resource box.

Pristine Acai Berry 60 Caps 100 Organic Brazilian

Natrol AcaiBerry Diet supports weight loss goals when combined with a healthful reduced-calorie diet and exercise program. Acai is a wild fruit harvested in the rain forests of Brazil recognized for it is high ORAC (oxygen-radical absorbance capacity) value – a measure of it is antioxidant capacity. An adequate intake of antioxidants helps neutralize destructive free radicals that are developed by the body as a result of regular exercise.