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Cholesterol circulates in our blood as a soft, yellow, fatty substance. When level is high, the excess builds up on our artery walls and may clog them up and reduce blood flow, which may lead to heart attack or stroke. Not all cholesterol is bad. Our body gives rise to it naturally and it performs some simple yet critical functions. It helps to build new cells, formulates hormones and insulates nerves. The problem only arises when we invent too much. Unfortunately,cholesterol is surrounded by confusion, which is understandable taking into account the range of terms such as food, serum, and LDL cholesterol. So how do we distinguish good from bad?
- Food cholesterol is contained in foods – for the most part from animals. For example, one egg holds 275 mg of cholesterol, but an apple has none. The American Heart Association recommends limiting the each and everyday consumption to 300 mg.
- Serum circulates in the blood, and doctors measure it by using a special test. It is desirable that it is less than 200 mg.
- High-density lipoprotein (HDL) is a kind of serum cholesterol that is considered good because of it is capacity to clean arteries – the higher the level, the better.
- Low-density lipoprotein (LDL) is the ‘evil twin’ of HDL that clogs the arteries – the lower the level, the better.
Experts commend the following to regulate cholesterol level:
- Balanced diet Include lots of fruit, green vegetables, pulses (beans) and oat bran. These integrate pectin, which may lower. It’s been found that eating grapefruit over a amount of time of 8 weeks may lower cholesterol by an intermediate of 7.6%.
- Natural help These ‘natural helpers’ may fight high cholesterol levels. Although their affect has not been studied for a long time, the results of initial studies were promising.
- Barley Barley has the same potential to lower cholesterol as oats. In animal studies, two chemical constituents of barley lowered cholesterol by 40%.
- Cordyceps may join cholesterol corpuscles and safely remove them from the body. Cordyceps is many times sold in two forms – powder and extract. Cordyceps extract is more effective than Cordyceps powder. Cordyceps regulates function of the liver, which is the main source of production and elimination of cholesterol. Recent exploration has confirmed that Cordyceps extract lowers total cholesterol by 10-21%, lowers triglycerides by 9-26% and increments HDL cholesterol by 27-30%.
- Green tea The tannins in green tea helps to control cholesterol. One study found that people with a diet high in cholesterol who normally drink green tea have normal blood cholesterol levels.
- Spirulina Protein-rich species of marine algae such as spirulina, which is ofttimes sold in powder or tablets, reduces LDL cholesterol level.
- Watch your body weight The higher your body mass, the more cholesterol your body produces. Twenty years of exploration in the Netherlands showed that body mass is a very important determinant of serum components. Each 0.5 kg increase in body weight leads to a two-level increase in cholesterol.
- Exercise – One of the best ways to raise the level of protective HDL is intense physical exercise, which also more or less reduces LDL cholesterol.
Years of experience show that these four steps help to reduce LDL level and beef up your health in overall.
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