The pleasure of drinking gourmet iced tea is intensified when you match the rectify water temperature and the right length of steeping time with the finest tea.

For standard supermarket brands of teabag tea or even loose leaf tea, hot to closely boiling will work fine for tea strong sufficient for iced tea. Simply use two bags or two teaspoons of tea for eight ounces of water, grant it to steep three to five minutes, then decant the leaves (or remove the teabags.) Allow the tea to cool before refrigerating, covered, until ready to use.

Make extra tea each time you make iced tea and pour the extra amount in ice cube trays. This is very helpful in chilling the tea without diluting it as iced water cubes may do. Fruit juices like lemon or orange are delicious in iced teas. If you want to finelooking up the cubes, place one or two fresh berries like raspberries, blackberries, blueberries or a de-stemmed strawberry in each cube. Slices of stone fruit like nectarines or peaches are great, too. Mint leaves are delightful to add to the cubes or to garnish a tall glass of your bestloved iced tea.

For gourmet level teas, which offer infinitely more complex flavor and more variety, the same steps are taken but with two primary changes. Temperature will have to be adjusted to the type of tea, and steeping time is different for each type: whites, greens, oolongs, blacks, or herbals.

Whites and greens are very delicate in taste and overly hot water may in a literal sense scorch them rendering them bitter. Use beneath boiling water for whites and greens, when it comes to 180 to 190°F and steep up to three minutes.

Oolongs may withstand hotter water, from 190 to 195°F for three minutes for light, greenish oolongs and up to seven minutes for darker oolongs.

Black teas may withstand temperatures from 205 to 212°F for three to five minutes.

Herbals may without apparent effort be infused with boiling water, 212°F for three to five minutes without any bitterness.

For gourmet teas from Zarafina temperature is critical, specially for high quality, outstanding gourmet teas. Even a few degrees of too hot a temperature or a minute too long in stepping time will render the tea bitter. Conversely, underneath steeping may make the tea tastes weak and flavorless. Too low a temperature is not a problem, but longer steeping times elicit both fragrance and flavor.

To take the guesswork out of steeping your tea, consider an automatic scheme that does all the thinking for you. You may in a literal sense set the temperature and time by indicating the type of tea (white, green, oolong, black or herbal) and indicate the tea strength. The machine will steep your tea according to your directions; need to watch a clock. No thinking, just gratifying tea drinking.

The Zarafina Hot Tea Maker Suite is an automatic tea making system that mechanically adjusts the water temperature, steeping time, and tea strength for both loose leaf tea or tea bags. The Tea Maker Suite includes a 16-ounce ceramic teapot, two 8-ounce mugs, and a serving tray. To make iced tea with the Tea Maker, steep as usual, grant the tea to cool slightly, add ice, and serve. Avoid watering down your tea by adding ice cubes made of tea or juice.

SUMMARY: The pleasure of drinking gourmet iced tea is heightened when you match the rectify water temperature and suitable steeping time with the right tea. Whites and greens require underneath boiling water, from 180 to 190°F; oolongs need hotter water, from 190 to 195°F; blacks need from 205 to 212°F, and herbals may be infused with boiling water, 212°F To take the guesswork out of determining the right water temperature and steeping time, consider an automatic scheme that does all the thinking for you and, best of all, results in a extremely pleasing pot of tea served hot or cooled for iced tea pleasure. Consider the Zarafina Tea Maker Suite has an adaptable tea strength setting from mild to strong, steeps both loose leaf and bagged tea, and temperature and steeping time are adjustable.

Zarafina means heavenly, like a special friend who greets you with benignancy and warmth, and a cup of the world’s finest teas: White Needle, Green Anji, Wuyi Oolong Rock, Golden Monkey, and Osmanthus, a caffeine-free herbal. Each of our teas is the finest example of it is category: white, green, oolong, black, and herbal.

Steeping these fine gourmet teas deserves attention to water temperature and time and we make this as simple as pressing a button with the Zarafina Hot Tea Maker Suite It steeps whites and greens with cooler water, oolongs, blacks and herbals with hotter water, mechanically and takes either loose leaves or teabags. And, it may adjust the strength of your tea in the cup from mild to strong. The result is 16 ounces of pure nectar, tea the way the gods meant it to taste.

Zarafina Tea Maker Suite With Ceramic Tea Pots

The all-new Kindle – Lighter, smaller, rapidly and without delay – 30% lighter, less than 6 ounces – 18% littler body, same 6″ screen size – Fits in your pocket – Most progressed E Ink display, reads like paper – Built in Wi-Fi – Get books in 60 seconds – Massive book selection, over 800,000 titles are $9.99 or less – New – Borrow Kindle books from your public library